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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (vegan substitute: vegetable spread, like Earth Balance)
- 1 onion (large, diced)
- 1 clove garlic (minced)
- 12 oz. mushrooms (cremini or white button mushrooms, chopped)
- 2 Tbsp. paprika
- 4 tsp. fresh dill
- 2 tsp. dried dill
- 1 beef (boullion cube, vegetarian/vegan: vegetable bouillon)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. butter (vegan substitute: vegetable spread, like Earth Balance)
- 4 Tbsp. flour
- 1 cup milk (vegan: use soy or hemp milk)
- 2 cups beef broth (vegan: use vegetable broth)
- 1 Tbsp. soy sauce
- 1/2 cup sour cream (vegan: use vegan sour cream)
- 1 lb. egg noodles (cooked according to package instructions)
- fresh dill (or parsley, chopped, for garnish, optional)
- sour cream (Extra, for garnish)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium1190mg50% |
| Potassium1300mg37% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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