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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground veal
- 1 egg
- 1/3 cup plain breadcrumbs
- 2 Tbsp. chopped parsley (fresh)
- 2 Tbsp. dill (fresh chopped)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. Hungarian paprika (sweet)
- 2 Tbsp. oil (for frying)
- 1 Tbsp. oil
- 1 medium yellow onion (chopped)
- 1 clove garlic (minced)
- 8 oz. mushrooms (sliced)
- 3 Tbsp. butter
- 4 Tbsp. all purpose flour
- 2 cups beef broth
- 1 cup cream (or milk)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. Hungarian paprika (sweet)
- 1 1/2 Tbsp. dill (fresh chopped)
- 1/2 cup sour cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1860mg78% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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