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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef stew meat (cubed)
- 3 Tbsp. avocado oil (divided)
- 1 cup onions (sliced)
- 3 cloves garlic (roughly chopped)
- 2 cups low sodium beef broth
- 2 Tbsp. tomato paste
- 3 Tbsp. paprika
- 1 tsp. hot paprika (smoked)
- 1 tsp. dried thyme
- 2 bay leaves
- 2 Tbsp. cider vinegar
- 1 tsp. salt (divided)
- 1/2 tsp. pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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