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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. onions (finely chopped)
- 4 lb. tri tip (beef, or inside round, 1 1/2" thick, cut in cubes)
- 1/2 cup paprika
- 1/2 Tbsp. salt
- 1 Tbsp. marjoram
- 1/2 Tbsp. thyme
- 1/2 Tbsp. black pepper
- 1/2 cup tomato puree
- 1/8 cup Worcestershire sauce
- 1/2 whole garlic (head, peeled & chopped)
- 1/2 Tbsp. caraway seeds (chop with the garlic)
- 1/4 tsp. cayenne pepper (season according to your taste)
- 1/2 cup vegetable oil
- 1 1/2 qt. water
- 1/4 cornstarch (with)
- 1 cup water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat2g10% |
Trans Fat1g |
Cholesterol |
Sodium1140mg48% |
Potassium1120mg32% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber14g56% |
Sugars18g |
Vitamin A150% |
Vitamin C70% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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