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Claudia Bozo: "I’m doing a mesh of this recipe and an instant po…" Read More
15Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stewing beef (chuck, shoulder, shank cut into 1-inch cubes)
- 1 onion (large, sliced)
- 2 cloves garlic (minced)
- 3 Tbsp. Spanish smoked paprika (or Hungarian, see NOTES)
- 2 tsp. caraway seeds (crushed)
- 3 Tbsp. olive oil
- 1/4 cup white wine
- 2 cups chicken stock
- 1/2 cup green pepper (chopped)
- 2 cups diced potatoes
- 3/4 cup diced tomatoes
- 1 Tbsp. sugar
- 3 fresh thyme (branches, OR- ½ tsp dry)
- 3 sprigs fresh oregano (or marjoram -OR- ½ tsp dry)
- 1 bay leaf
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium180mg8% |
Potassium380mg11% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A10% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Kathy Bogen-Siebert Carson 5 years ago
It was bland and needed to season up a bit. The rest was good but need to make some flavor maybe more caraway, bay leaf or thyme and definitely more garlic.
Dianne Killian 5 years ago
it was good, but it seemed like it was missing something, it was a little bland. would make it again but add some more spice.
Claudia Bozo 6 years ago
I’m doing a mesh of this recipe and an instant pot one, this one has all the authentic flavors, thank you so much for this recipe!