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8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large potato (freshly boiled, peeled, mashed and kept warm; don't use leftover mashed potatoes)
- 2 1/2 tsp. instant yeast (same as rapid-rise or bread machine yeast)
- 1 tsp. sugar
- 1 3/4 cups all purpose flour
- 1 Tbsp. vegetable oil
- 3/4 tsp. salt
- 1/2 cup milk
- 2 cloves garlic (cut in half)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Georg 4 years ago
Perfect size, 8 size serving ended up as a 8 size serving. The Langos taste was just like the ones i can remember my dad made. :) Recommended! You can use all kinds on toppings on this not just sour creame and cheese.