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Hungarian Cottage Cheese Dumplings Recipe (Túrógombóc)
CULINARY HUNGARY10Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cottage cheese (17.6 ounces)
- 2 eggs (– separated)
- 100 grams semolina (3.5 ounces)
- 2 Tbsp. sugar
- 2 Tbsp. vanilla-flavored sugar (or 1 teaspoon of vanilla extract)
- zest (a medium lemon)
- 12 Tbsp. breadcrumbs (white)
- 2 Tbsp. oil (for toasting the breadcrumbs)
- 250 grams sour cream (1 cup)
- powdered sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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