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12Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. bone in skin on chicken legs (and thighs, about 4 chicken quarters)
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 2 yellow onions (medium, thinly sliced)
- 2 tomatoes (small, diced)
- 2 Tbsp. Hungarian paprika
- 1/8 tsp. cayenne pepper
- 3/4 tsp. dried thyme
- 2 cloves garlic (peeled and minced)
- 1 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/2 cup sour cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol250mg83% |
Sodium260mg11% |
Potassium880mg25% |
Protein52g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A50% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Jane Leonard 4 years ago
Even people who aren’t fond of chicken loved it I put 4 cups water in the pan while chicken cooked and added rice . I let it simmer 1/2 hour then added the sour cream delicious