Hungarian Chicken Livers

FOOD.COM
11Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (plus)
  • 2 tablespoons olive oil
  • 2 yellow onions (medium, sliced)
  • 1/2 pound mushroom (sliced)
  • 1 pound chicken liver (halved)
  • 1 tablespoon all-purpose flour
  • 2 teaspoons paprika
  • 1/4 teaspoon salt (optional)
  • 3/4 cup water
  • 4 ounces low-fat sour cream (Cabot Light)
  • cooked egg noodles (Ronzoni Whole Wheat pasta)
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol400mg133%
    Sodium260mg11%
    Potassium610mg17%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A270%
    Vitamin C45%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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