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Hungarian Cauliflower Soup | Karfiolleves
LEITE'S CULINARIA14Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup all purpose flour
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter (cold, cut into small cubes)
- 1 large egg
- 4 Tbsp. unsalted butter (cold)
- 1 1/2 Tbsp. paprika (a scant 1/2 ounce, *, if you can't find Hungarian paprika or you prefer things less fiery, use regular paprika and add a pinch or more of cayenne pepper to taste)
- 1 yellow onion (large, finely chopped , 1 cup)
- 6 cups homemade vegetable stock (or canned vegetable broth, or substitute 4 cups stock and 2 cups water)
- 1 head cauliflower (cored and cut into bite size, about 1-inch florets)
- 1 medium carrot (peeled and finely chopped , about 2/3 cup)
- 1/2 tsp. kosher salt (plus more to taste)
- freshly ground black pepper (to taste)
- 3 sprigs flat leaf parsley (stemmed and finely chopped, for garnish, about 2 tablespoons, optional)
- sour cream (or crème fraîche, optional but strongly encouraged!)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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