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Hungarian Catfish Paprikash, Harcsapaprikas
KRUMPLI12Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams catfish fillets (Cut into large chunks)
- 50 grams shallot (Finely diced)
- 2 Tbsp. cooking oil (Neutral)
- 150 mL sour cream
- 50 grams quark (Sub for Ricotta cheese at a push)
- 100 grams bacon (Sliced)
- 100 grams lasagna sheets (Broken into irregular shapes)
- 50 grams butter
- 1 tomato (Deseeded and cut into wedges)
- 1 Tbsp. sweet paprika (Hungarian of course 😉 Avoid smoked paprika if possible)
- salt (To taste)
- pepper (To taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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