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Hungarian Cabbage Stew a la “Székely”- Székelykáposzta
HUNGARIAN TIDBITS10Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork (shoulder is ideal for this)
- 1 white onion (chopped)
- 1,000 grams sauerkraut
- 6 Tbsp. sunflower oil
- 1 Tbsp. paprika powder (Hungarian)
- 500 mL sourcream (350ml to thicken the whole dish, 150ml to serve with)
- 1 tsp. caraway seeds (ground or whole)
- salt
- pepper
- 30 grams white flour
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1150mg48% |
| Potassium1380mg39% |
| Protein45g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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