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13Ingredients
10Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. onions (peeled and sliced)
- 1 garlic clove (peeled and crushed)
- 3 Tbsp. vegetable oil
- 12 oz. stewing beef (cubed)
- 12 oz. sauerkraut (canned, drained)
- 1/2 tsp. fennel seeds
- 1/2 tsp. coarse salt
- 3 1/2 pt. beef stock
- 4 oz. streaky bacon (roughly chopped)
- 2 frankfurters (sausages, sliced)
- 1 Tbsp. paprika
- 4 Tbsp. all purpose flour
- 2 water
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium3740mg156% |
| Potassium2310mg66% |
| Protein33g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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