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Hungarian Cabbage Paprikash
GLOBAL KITCHEN TRAVELS7Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 sliced onion
- 5 cups cabbage (sliced)
- 1 Tbsp. Hungarian hot paprika
- 1/2 tsp. ground black pepper
- 3/4 tsp. salt
- 3/4 cup Sour Cream
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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