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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. boneless beef chuck (trimmed of excess fat and cut into 1 1/2-inch pieces)
- 2 yellow onions (large, chopped)
- freshly ground pepper
- salt
- 3 large garlic cloves (minced)
- 1 1/2 Tbsp. smoked paprika (sweet)
- 2 Tbsp. tomato paste
- 4 cups chicken broth
- 1 lb. boiling potatoes (quartered)
- 1 red bell pepper (seeded and cut into 1/2-inch strips)
- 2 carrots (peeled and cut into 1-inch chunks)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium1330mg38% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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