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Hungarian Beef Goulash, Traditional Pasta and Pickles
CHALETS MERIBEL28Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 650 grams savoy cabbage (outer leaves and core discarded, the rest washed, drained, and roughly chopped)
- 1 cucumber (cut into batons)
- 2 carrots (peeled and cut into batons)
- 1 baton (mouli, peeled and cut into)
- 1 bunch red radishes (washed and cut in half)
- 45 grams salt (/ 385g sugar)
- 1.2 liters white vinegar
- 60 mL light soy sauce
- 1.2 kilograms beef
- 2 Tbsp. flour
- 40 grams lard
- 4 onions (peeled and chopped)
- 3 cloves garlic (peeled and chopped)
- 2 carrots (peeled and sliced)
- 3 Tbsp. paprika (best quality)
- 1/2 tsp. cayenne (or hot paprika)
- 12 peppercorns
- 2 bay leaves
- 1 liter beef stock
- 150 mL red wine
- salt
- pepper
- flat leaf parsley (Chopped)
- 500 grams plain flour
- 2 eggs
- 1 tsp. salt
- 400 mL water
- 30 mL olive oil
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