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Hungarian Beef Goulash (Gulyás Leves)
WILL COOK FOR FRIENDS21Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. bacon grease (or vegetable oil)
- 2 onions (medium, finely chopped)
- 3 lb. beef shank
- chuck roast
- 3 Tbsp. Hungarian paprika (sweet)
- 4 cloves garlic (minced)
- 6 cups low sodium beef broth (or water, either, or any combination of the two, is fine)
- 2 russet potatoes (large, cut into 1/4-1/2 inch cubes)
- 2 large carrots (cut into 1/4-1/2 inch half-rounds)
- 2 green bell peppers (or red, diced)
- 2 peppers (Hungarian wax, or banana wax peppers, seeded and finely diced)
- 2 tsp. caraway seeds (whole, toasted*)
- 1/2 tsp. Hungarian paprika (or to taste)
- 1 1/2 Tbsp. red wine vinegar
- salt (to taste)
- leaf parsley (Fresh chopped flat-, for garnish, optional)
- pumpernickel bread (optional)
- egg noodles (optional)
- egg noodles (optional)
- rye bread (optional)
- rye bread (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium1140mg33% |
Protein44g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C50% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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