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13Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. all purpose flour
- 1 Tbsp. paprika
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 lb. top round beef (lean, fat trimmed and cut into 1/2-inch chunks)
- 1 Tbsp. canola oil
- 1 cup chopped onion
- 3 cloves garlic (minced)
- 14.5 oz. salt (added diced tomatoes, undrained)
- 2 carrots (peeled and cut into 1/2-inch slices)
- 14.5 oz. beef broth (reduced sodium, fat-free)
- 1 cup fat free sour cream
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Reviews(1)
Renee R. 7 years ago
This is a really tasty dish for a Saturday or Sunday meal. Anything that has noodles and beef has to be good. I have made this several times now.