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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock (4 cups)
- 375 grams dried rice noodles (medium-sized)
- 1 Tbsp. vegetable oil
- 500 grams minced pork (coarsely)
- 10 grams ginger (shredded, 2cm piece)
- 225 grams bamboo (drained canned, cut into matchsticks)
- 60 mL light soy sauce (plus extra to serve, ¼ cup)
- 60 mL Shaoxing wine (¼ cup)
- Sichuan peppercorns (Pinch of coarsely ground, or to taste)
- chopped coriander (optional)
- spring onion (optional)
- chilli oil (optional)
- black vinegar (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1510mg63% |
| Potassium1140mg33% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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