Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 whole pork spareribs (slabs, about 4 pounds total)
- 1/2 cup teriyaki sauce
- 2 Tbsp. ketchup
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. dijon (style mustard)
- 1 tsp. fresh ginger root (grated)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 1/2 tsp. red pepper flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30-45 minutes of grilling.
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1640mg68% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes