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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled, leaving the tail segments intact and de-veined)
- 1 cup peanut oil (for frying)
- 6 shallots (thinly sliced)
- 1 Tbsp. minced ginger
- 3 large garlic cloves (minced)
- 1 Tbsp. Shaoxing wine
- 1 egg white (lightly beaten)
- 2 Tbsp. peanut oil
- 1 Tbsp. starch (mung bean)
- 2 Tbsp. Shaoxing wine
- 1 tsp. sugar
- 1 tsp. kosher salt (or sea)
- 1 pinch white pepper
- 5 Tbsp. ketchup
- 1 Tbsp. oyster sauce
- 2 tsp. white rice vinegar
- 1 tsp. oil (hot pepper, see the Szechuan Chicken recipe for details)
- 2 tsp. light soy sauce
- 1 tsp. sugar
- 1 tsp. kosher salt (or sea)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium1710mg71% |
Potassium660mg19% |
Protein7g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A45% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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