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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chilli oil
- 2 Tbsp. vegetable oil
- 10 cloves garlic
- 1 tsp. ginger (finely chopped)
- 6 Sichuan peppercorns
- 6 red chillies
- 1/4 cup scallions (White part of, thinly sliced)
- 500 grams shrimp (cleaned)
- 1 tsp. corn flour
- 1 Tbsp. chilli paste
- 1 Tbsp. black bean sauce
- 1 cup broccoli (cut into florets)
- 1/2 cup red pepper (cubed)
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. rice vinegar
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. sesame oil
- 2 Tbsp. scallion greens (chopped)
- 1 tsp. sesame seeds (toasted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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