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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breast halves (cut into 1 inch cubes)
- 20 large shrimp (peeled and deveined, 21 to 30 per pound)
- 4 tsp. soy sauce
- 4 tsp. rice wine
- 2 tsp. sesame oil
- 1 Tbsp. cornstarch
- 1/2 cup vegetable oil (divided)
- 4 cloves garlic (minced)
- 16 dried red chile peppers (cut in half)
- 2 tsp. Szechuan peppercorns (optional)
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1/4 cup dark soy sauce
- 2 Tbsp. rice wine
- 2 tsp. white sugar
- 1 cup salted peanuts
- 4 green onions (cut into 3 inch lengths)
- 2 dashes sesame oil (or to taste, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol |
| Sodium1320mg55% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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