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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. skinless boneless chicken breast (chopped bite size)
- 2 tsp. cornstarch
- 1 large egg (whisked)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 cups zucchini (mix of, red bell pepper and carrot, sliced bite size)
- 1 garlic clove (finely chopped)
- 1 ginger (thumb size, peeled and finely chopped)
- 1 tsp. granulated sugar
- 1 tsp. apple cider vinegar
- 1 tsp. cornstarch
- 2 Tbsp. chile bean paste (like toban djan)
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. soy sauce
- 1/4 cup low sodium chicken stock
- ground pepper (white)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium1500mg63% |
Potassium1170mg33% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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