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Hunan Beef with Peppers and Asparagus
I FOOD BLOGGER17Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef short rib (boneless, recommended or other steak, sliced into ¼" thick slices)
- 1 cup peanut oil (for frying)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 tsp. kosher salt (or sea)
- 2 tsp. light soy sauce
- 2 tsp. dark soy sauce
- 1 Tbsp. potato starch (substitute for all-purpose flour at 1:1 ratio if necessary)
- 1 1/2 Tbsp. water
- 1 Tbsp. minced ginger
- 5 garlic cloves (finely chopped or minced)
- 2 red chiles (Thai, Bird's Eye chiles, seeded and finely chopped, for mild heat)
- 2 tsp. dried chili flakes (or more, optional; 1-2 tsp for medium heat, 3+ tsp for more heat)
- kosher salt (or Sea, to taste)
- 4 scallions (sliced about 1-inch long on the diagonal)
- 10 asparagus spears (cut into 1-inch pieces on the diagonal)
- 1/2 yellow bell peppers (each red, green and, cut into 1-inch pieces)
- 1 tsp. sesame oil
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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