Hunan Beef

BLOG CHEF(1)
Drew Tschirki: "It turned out really good! I used more meat and d…" Read More
13Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 3/4 pound flank steak (sliced into thin strips)
  • 1 egg white
  • 1 tablespoon cornstarch
  • oil (for frying)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste with garlic
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon sugar
  • 1 drop sesame oil (to taste)
  • 2 garlic cloves (minced)
  • 4 cups broccoli florets
  • 1 tablespoon dry sherry
  • 1/8 teaspoon salt
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    NutritionView More

    230Calories
    Sodium27% DV640mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C140%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Drew Tschirki 5 days ago
    It turned out really good! I used more meat and didn’t adjust with the corn starch and egg whites as much as I should have and didn’t make enough sauce but the flavors were great and what I was expecting. I just need to adjust to more meat!

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