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7Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 hummus (platter of un-garnished Classic, optional)
- 1 Tbsp. clarified butter (ghee)
- 1 lb. ground lamb (or sirloin)
- 1 diced onion (medium)
- 2 Tbsp. spiced (Lebanese All-Purpose, Blend)
- 1/4 cup toasted pine nuts
- fresh parsley (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium35mg1% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kla18252 6 years ago
Loved it!!!! I had to make the Lebanese spice blend but got a recipe off the internet with no problem. My only wonder is I have leftovers and the meat is on the hummus so I'm wondering how to heat it come tomorrow? Maybe i'll scrap it off the hummus.