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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. garbanzo beans (can organic, chickpeas, drained)
- 1 garlic clove (peeled)
- 3 Tbsp. fresh lemon juice (or more)
- 3 Tbsp. tahini (sesame seed paste*)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. chile (minced seeded jalapeño)
- 4 whole grain bread (5x3-inch slices)
- 1 Persian cucumber (or one 4-inch piece English hothouse cucumber, thinly sliced)
- 8 fresh mint leaves
- 4 cilantro sprigs (fresh)
- 4 oz. feta cheese (cut into 1/4-inch-thick slices)
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