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Nina Moerk Ravn: "I didn’t have sun-dried tomatoes so I added sweet…" Read More
14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chickpeas
- 1 clove garlic
- 1 tsp. salt (or to taste)
- 1 lemon
- 3 Tbsp. Tahini
- 60 mL olive oil
- 80 mL pasta water
- 200 grams pasta (we used linguine)
- 2 tsp. olive oil (for frying)
- 1 red onion (medium)
- 1 clove garlic
- 10 sun dried tomatoes
- 130 grams spinach
- 1 pinch pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nina Moerk Ravn 5 years ago
I didn’t have sun-dried tomatoes so I added sweet pearl tomatoes with some white wine before adding some black sliced olives. Next time I’ll try to add some nutritional yeast next time to make it more flavorful