Hummus-Marinated Chicken Satay

THE ROASTED ROOT(1)
Deb l.: "Loved this recipe. I only had 2 chicken breasts…" Read More
14Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (cut into long strips)
  • 1/2 cup Sabra® Classic Hummus
  • 1/2 cup full fat coconut milk
  • 1 teaspoon curry powder (yellow)
  • 1/2 cup coconut milk (full-fat canned)
  • 1/3 cup peanut butter
  • 1 tablespoon honey
  • 2 teaspoons fresh ginger (peeled and grated)
  • 1 clove garlic (minced)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon curry powder (yellow)
  • 1/2 teaspoon red pepper flakes (optional)
  • roasted peanuts (chopped)
  • fresh cilantro
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    NutritionView More

    370Calories
    Sodium9% DV220mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deb l. 4 years ago
    Loved this recipe. I only had 2 chicken breasts so I cut up some nectarines and threaded them onto the BBQ shis ka bob sticks with red onion, served on a bed of spinach. Didn't have peanut butter for the peanut sauce so I used "Justin's" Almond butter with maple mixed with the coconut milk. Served with quinoa cooked in homemade chicken broth with cilantro and green onion. Will definitely make again and try the marinade with a pork tenderloin.

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