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Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
SERIOUS EATS23Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. cooked chickpeas (to garnish, optional)
- chopped flat leaf parsley (to garnish, optional)
- 2 Tbsp. pine nuts (toasted in the oven or fried in a little unsalted butter)
- 10.5 oz. lamb (neck fillet of, finely chopped by hand)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. ground white pepper (freshly)
- 1 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1 pinch freshly grated nutmeg
- 1 tsp. oregano leaves (or crushed dried za’atar)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. chopped mint
- 1 Tbsp. chopped flat leaf parsley
- 1 tsp. salt
- 1 Tbsp. unsalted butter (or ghee)
- 1 tsp. olive oil
- sauce ( Lemon)
- 0.33 oz. flat leaf parsley (finely chopped)
- 1 green chile (finely chopped)
- 4 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. white wine vinegar
- 2 cloves garlic (crushed)
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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