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Ingredients
US|METRIC
2 SERVINGS
- 900 grams chickpeas (drained and rinsed)
- 120 mL extra virgin olive oil (or more as needed, plus more for garnish)
- 1/2 lemon (juiced)
- 2 Tbsp. fresh parsley leaves (roughly chopped, plus more for garnish)
- 2 cloves garlic (peeled)
- 1 1/2 tsp. salt
- 1/2 tsp. sesame oil (dark Asian)
- 3/4 tsp. ground cumin
- 13 1/2 black pepper (grinds)
- 60 mL water
- paprika (for garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium3120mg130% |
Potassium1000mg29% |
Protein24g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber22g88% |
Sugars<1g |
Vitamin A60% |
Vitamin C80% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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