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Melodie S.: "It turned out great! I used Swiss chard instead o…" Read More
11Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 collard leaves
- 1/2 cup hummus (basil pesto)
- 10 asparagus spears (roasted or raw)
- 1/2 cup cucumber (peeled and sliced into short thin strips)
- 2 carrots (peeled and sliced into short thin strips)
- 1/2 cup zucchini (sliced into short thin strips)
- 1/2 cup radishes (sliced into short thin strips)
- 1/2 cup red cabbage (sliced thin)
- 1/2 avocado
- microgreens
- sprouts
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Reviews(1)
Melodie S. 8 years ago
It turned out great! I used Swiss chard instead of collards and black beans instead of hummus. yummy!