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Ingredients
US|METRIC
4 SERVINGS
- 2 cans garbanzo beans (15 ounce cans – don’t drain them yet)
- 1 tsp. garlic powder
- 1 tsp. salt
- 2 Tbsp. fresh lemon juice (it really does make a difference but don’t feel bad if you use bottled lemon juice – I do it all the time!)
- 2 Tbsp. tahini (this is just sesame paste and can usually be found in the health food section or the the ethnic foods section of the grocery store, and sometimes even over by the peanut butter)
- 1 tsp. toasted sesame oil (optional)
- 1 Tbsp. parsley
- cayenne pepper (optional)
- 2 Tbsp. olive oil (reserved for drizzling)
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