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Marisol Adorno: "Uffff super mega deliciosa, queda cremosa y rica…" Read More
9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. garbanzo beans
- 1/2 cup Tahini
- 1/2 cup lemon juice
- 4 tsp. olive oil
- 2 cloves garlic (crushed)
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1 tsp. salt (to taste)
- 2 Tbsp. chopped fresh parsley (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium280mg8% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Marisol Adorno a year ago
Uffff super mega deliciosa, queda cremosa y rica. Tips, le quite la cáscara del garbanzo y lo prepare con garbanzos de paquete. Riquísima.
lhuddleston 2 years ago
Great. Very creamy. Adding the liquid from the chickpea’s a little at a time makes it creamy.
Jerome Jussaume 3 years ago
I made 1/2 of the recipe, as I was making it for just myself. It's very good.
SteVen 3 years ago
It's been a minute since I decided to make hummus and this turned out REALLY good! I didn't alter much except for an extra tsp of olive oil but this turned out super flavorful and creamy. I'd definitely recommend this recipe; thanks!
Brown 3 years ago
i find that i like a little more flavor in mine so i added a tbs of sesame oil, 1 extra tps of cumin a little extra garlic and a little extra olive oil to make it more creamy textur. also a little more lemon juice
Brooke Moon 3 years ago
Om nom nom! I can eat this stuff by itself with a spoon. Fresh lemons give it a fab zip.
elayne.bloom@gmail.com 3 years ago
Definitely have to tweak this recipe particularly the lemon juice ...far too much...couple of tablespoons is more than sufficient. Other wise - good recipe.
Jess 3 years ago
So yummly!! Followed the recipe exact except we were out of Parsley. Better than anything store bought!!
Weeden 4 years ago
Solid recipe - tweaked ingredients slightly just to get consistency and taste. Great go-to recipe for hummus.
TammyD 6 years ago
Delicious. Had all ingredients except the tahini, which we did not even miss. Fresh, light and a favorite with the grandkids
ki 7 years ago
loved this. this was my first time making hummus and the recipe was easy and quick. i used extra paprika and cumin.
Pina Diana 7 years ago
2017-03-25. Used 2 tbsp of lemon juice. Did not add any salt , added a dash of siracha. Very good and family loved it.
Tammy R. 7 years ago
Awesome!!!! I would use less lemon juice and more cumin ....I did add some in addition to sesame seeds
ErinWilcox W. 8 years ago
This was way too lemony! I guess i should have read the other reviews before making this. I added a cup of sesame seeds and a few tablespoons of sesame oil to try to offset the overwhelming sour taste and salvage the dish. (It did not work).
sandy l. 8 years ago
Little too much lemon juice for my taste. I did add roasted red pepper and artichoke tapenade to add a different taste and it was quite good.