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lhuddleston: "Great. Very creamy. Adding the liquid from the ch…" Read More
9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium280mg8% |
| Protein8g16% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(23)
lhuddleston 2 months ago
Great. Very creamy. Adding the liquid from the chickpea’s a little at a time makes it creamy.
Jerome J. 10 months ago
I made 1/2 of the recipe, as I was making it for just myself. It's very good.
SteVen a year ago
It's been a minute since I decided to make hummus and this turned out REALLY good! I didn't alter much except for an extra tsp of olive oil but this turned out super flavorful and creamy. I'd definitely recommend this recipe; thanks!
Brown a year ago
i find that i like a little more flavor in mine so i added a tbs of sesame oil, 1 extra tps of cumin a little extra garlic and a little extra olive oil to make it more creamy textur. also a little more lemon juice
Brooke Moon a year ago
Om nom nom! I can eat this stuff by itself with a spoon. Fresh lemons give it a fab zip.
elayne.bloom@gmail.com a year ago
Definitely have to tweak this recipe particularly the lemon juice ...far too much...couple of tablespoons is more than sufficient. Other wise - good recipe.
Jess 2 years ago
So yummly!! Followed the recipe exact except we were out of Parsley. Better than anything store bought!!
Weeden 2 years ago
Solid recipe - tweaked ingredients slightly just to get consistency and taste. Great go-to recipe for hummus.
TammyD 4 years ago
Delicious. Had all ingredients except the tahini, which we did not even miss. Fresh, light and a favorite with the grandkids
ki 5 years ago
loved this. this was my first time making hummus and the recipe was easy and quick. i used extra paprika and cumin.
Pina Diana 5 years ago
2017-03-25. Used 2 tbsp of lemon juice. Did not add any salt , added a dash of siracha. Very good and family loved it.
Tammy R. 5 years ago
Awesome!!!! I would use less lemon juice and more cumin ....I did add some in addition to sesame seeds
ErinWilcox W. 6 years ago
This was way too lemony! I guess i should have read the other reviews before making this. I added a cup of sesame seeds and a few tablespoons of sesame oil to try to offset the overwhelming sour taste and salvage the dish. (It did not work).
sandy l. 6 years ago
Little too much lemon juice for my taste. I did add roasted red pepper and artichoke tapenade to add a different taste and it was quite good.