Hummus Recipe | Yummly
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lhuddleston: "Great. Very creamy. Adding the liquid from the ch…" Read More
9Ingredients
15Minutes
240Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 30 oz. garbanzo beans
  • 1/2 cup Tahini
  • 1/2 cup lemon juice
  • 4 tsp. olive oil
  • 2 cloves garlic (crushed)
  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1 tsp. salt (to taste)
  • 2 Tbsp. chopped fresh parsley (optional)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    lhuddleston 2 months ago
    Great. Very creamy. Adding the liquid from the chickpea’s a little at a time makes it creamy.
    Cheli B. 10 months ago
    Best hummus recipe! the seasonings are on point.
    Jerome J. 10 months ago
    I made 1/2 of the recipe, as I was making it for just myself. It's very good.
    Perfect! Delicious! Will make over and over again!
    SteVen a year ago
    It's been a minute since I decided to make hummus and this turned out REALLY good! I didn't alter much except for an extra tsp of olive oil but this turned out super flavorful and creamy. I'd definitely recommend this recipe; thanks!
    Brown a year ago
    i find that i like a little more flavor in mine so i added a tbs of sesame oil, 1 extra tps of cumin a little extra garlic and a little extra olive oil to make it more creamy textur. also a little more lemon juice
    Brooke Moon a year ago
    Om nom nom! I can eat this stuff by itself with a spoon. Fresh lemons give it a fab zip.
    Definitely have to tweak this recipe particularly the lemon juice ...far too much...couple of tablespoons is more than sufficient. Other wise - good recipe.
    Kim CL a year ago
    Amazing!! This recipe is great, I plan to make it again!!
    dave hoh a year ago
    Good recipe! I used extra olive oil, tahini
    Josue Rios 2 years ago
    delicious. definitely will repeat.
    Jess 2 years ago
    So yummly!! Followed the recipe exact except we were out of Parsley. Better than anything store bought!!
    Weeden 2 years ago
    Solid recipe - tweaked ingredients slightly just to get consistency and taste. Great go-to recipe for hummus.
    Chole Chua 2 years ago
    👍🏼👍🏼👍🏼 Easy to make and yummy
    Lola C. 3 years ago
    It's the third time I made it and it became my favorite !
    Kelly 4 years ago
    Very nice added a bit of water cos it was a bit dry
    TammyD 4 years ago
    Delicious. Had all ingredients except the tahini, which we did not even miss. Fresh, light and a favorite with the grandkids
    Patricia J. 5 years ago
    Great! Yes it was delicious and very smooth.
    ki 5 years ago
    loved this. this was my first time making hummus and the recipe was easy and quick. i used extra paprika and cumin.
    Pina Diana 5 years ago
    2017-03-25. Used 2 tbsp of lemon juice. Did not add any salt , added a dash of siracha. Very good and family loved it.
    Tammy R. 5 years ago
    Awesome!!!! I would use less lemon juice and more cumin ....I did add some in addition to sesame seeds
    ErinWilcox W. 6 years ago
    This was way too lemony! I guess i should have read the other reviews before making this. I added a cup of sesame seeds and a few tablespoons of sesame oil to try to offset the overwhelming sour taste and salvage the dish. (It did not work).
    sandy l. 6 years ago
    Little too much lemon juice for my taste. I did add roasted red pepper and artichoke tapenade to add a different taste and it was quite good.

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