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Hummingbird Cupcakes with Pineapple Almond Butter Cream Cheese Frosting
CUPCAKE PROJECT17Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups blanched almond flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. canela
- 3 eggs
- 1/4 cup golden syrup (honey will also work)
- 2 Tbsp. walnut oil (any nut or vegetable oil will work)
- 1 cup bananas (smashed ripe, about two bananas, if you don't have ripe bananas, microwave newer bananas for a minute or so to bring out their sweetness)
- 1 cup crushed pineapple (drained, a can of pineapple works for this, or use chopped fresh pineapple, food process it, and strain out the excess liquid)
- 1 cup chopped pecans (coarsely)
- 1 cup crushed pineapple (in this case, there is no need to drain it)
- 1/2 cup water
- 4 Tbsp. brown sugar
- 8 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1/2 cup almond butter
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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