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Hummingbird Bakery Chocolate Hazelnut Cupcakes Recipe (Adapted for High-Altitude)
HUMMINGBIRD HIGH13Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup all purpose flour
- 2 1/2 Tbsp. unsweetened cocoa powder
- 3/4 cup sugar
- 3/4 tsp. baking powder (increase to 1 1/2 teaspoons for sea-level)
- 1 pinch salt
- 3 Tbsp. butter (at room temperature)
- 1/2 cup whole milk (at room temperature)
- 1 egg (at room temperature)
- 1/2 cup Nutella
- 2 cups confectioners' sugar (sifted)
- 5 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. whole milk
- 1/3 cup Nutella
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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