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Ingredients
US|METRIC
4 SERVINGS
- 2 racks spare ribs (each rack about 2 1/2 pounds)
- 2 Tbsp. sesame oil (tablespoons Asian, dark)
- 1 Tbsp. coarse salt (kosher or sea)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1 tsp. dried chives (freeze)
- 2 cups pineapple juice (canned)
- 1 cup regular soy sauce (or dark)
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup fresh lime juice
- 2 Tbsp. chili sauce (Thai)
- 2 cloves garlic (lightly crushed with the side of a cleaver)
- 2 slices ginger (1/4 inch thick, crushed with the side of a cleaver)
- 2 scallions (trimmed, white part crushed with the side of a cleaver, green part finely chopped)
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