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Ingredients
US|METRIC
4 SERVINGS
- 1 piecrust (9-inch chocolate cookie)
- 1 1/2 gal. ice cream (macadamia nut, Seems like a lot of ice cream, but you’ll be piling it high.)
- 4 oz. fudge topping (chocolate)
- 1 shot espresso coffee
- 6 oz. macadamia nuts
- whipped cream
- 3/4 cup golden brown sugar (packed)
- 1/2 cup dark corn syrup
- 3 large eggs
- 3 Tbsp. unsalted butter (melted)
- 2 tsp. vanilla extract
- 1 piecrust (frozen 9-inch deep-dish)
- 2 cups roasted unsalted macadamia nuts
- vanilla ice cream (optional)
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