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9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams new potatoes (scrubbed or scraped)
- 4 garlic cloves (unpeeled, bashed)
- 3 Tbsp. olive oil
- 400 grams asparagus
- 225 grams halloumi
- lemon juice (A spritz of)
- ground black pepper
- sea salt
- 2 Tbsp. flat-leaf parsley (roughly chopped, to finish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Neats 5 years ago
Thoroughly enjoyed this. Easy to make. I chopped the garlic up and mixed in though. Really tasty
Kevin Hoyle 7 years ago
great recipe, very quick and easy, I put more garlic in and don't discard it, what's not to like about roast garlic?