Hugh Acheson’s Mustard-Braised Beef Tongue Recipe | Yummly
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Hugh Acheson’s Mustard-Braised Beef Tongue

FOOD REPUBLIC
19Ingredients
55Minutes
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Hugh Acheson’s Mustard-Braised Beef Tongue
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Ingredients

US|METRIC
5 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 1 sweet onion (small, large-diced)
  • 1 garlic clove (thinly sliced)
  • 1 qt. stock (Beef Shin)
  • 1/4 cup whole grain mustard
  • 4 lb. beef tongue (brined overnight)
  • 6 bay leaves
  • kosher salt
  • 2 tsp. freshly ground black pepper
  • 1 tsp. ground caraway seeds (freshly)
  • 1/2 cup yellow mustard seeds
  • 1 cup champagne vinegar
  • 1 Tbsp. sugar
  • 1 tsp. kosher salt
  • 1 cup Diamond Crystal Kosher Salt
  • 1 gal. cold water
  • 4 bay leaves
  • 1 Tbsp. coriander seeds (toasted)
  • 6 black peppercorns
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