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Tommy White: "Very good. I used queso fresco in lieu of feta. F…" Read More
13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1/2 cup minced onion (finely)
- 2 cloves garlic (pressed or finely minced)
- 1 jalapeno (seeds and membranes removed, finely minced, click here for how to)
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt (more to taste)
- 5 black pepper (cracks)
- 14.5 oz. tomatoes (can fire-roasted)
- 6 tortillas (small, I like La Tortilla Factory White Corn)
- 16 oz. refried beans (heated according to directions on can)
- 6 eggs (fried, baked, or poached)
- 6 Tbsp. feta cheese
- chopped cilantro (and lime wedges for garnish and serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol220mg73% |
Sodium1060mg44% |
Potassium640mg18% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tommy White 2 years ago
Very good. I used queso fresco in lieu of feta. Fresh tomatoes from the garden for salsa. Delicious!
Didi C. 9 years ago
My family loved this recipe. It was quick and easy and more filling than we thought. The only thing I changed was the cheese topping, instead of feta I used queso.. Delicious!