Huevos a la Mexicana (Mexican-Style Scrambled Eggs)

SAVEUR
8Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 1 white onion (small, finely chopped)
  • 1 jalapeño (stemmed, seeded, and finely chopped)
  • 1 plum tomato (cored, seeded, and finely chopped)
  • kosher salt
  • ground black pepper
  • 2 tablespoons cilantro leaves (thinly sliced)
  • 8 eggs (lightly beaten)
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    NutritionView More

    250Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium340mg14%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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