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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. shallot (chopped)
- 1 green bell pepper (diced)
- 1 Tbsp. jalapeño (finely diced, slices, from can)
- 2 tsp. minced garlic
- 1 bay leaf
- salt
- pepper
- 1 can diced tomatoes (petite-cut)
- 1/4 cup green olives (pitted, chopped)
- 2 Tbsp. capers (drained)
- 8 large eggs
- 2 Tbsp. cilantro leaves (finely chopped)
- 1/4 cup cotija cheese (crumbled)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium770mg32% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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