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Huevos Rancheros with Salsa Roja
EATS WELL WITH OTHERS28Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 dried ancho chile (stemmed and seeded)
- 1 Anaheim chile (dried, stemmed and seeded)
- 1 chipotle chile (dried, stemmed and seeded)
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano
- 5 tomatoes (kumato, quartered)
- 1 Spanish onion (medium, sliced)
- 1 jalapeno chile (split lengthwise)
- 4 garlic cloves
- extra-virgin olive oil (for drizzling)
- ground black pepper
- salt
- 2 Tbsp. fresh lime juice
- 4 vegetarian sausage (links Mexican seasoned, coarsely chopped)
- 1/4 cup olive oil
- 1/4 white onion (finely diced)
- 2 garlic cloves (chopped)
- 3 1/2 cups black beans (cooked)
- 3 cups vegetable broth
- ground black pepper
- salt
- peanut oil (for frying)
- 16 corn tortillas (medium)
- 16 large eggs
- cilantro leaves (to garnish, optional)
- 1 cup queso fresco cheese (crumbled)
- lime wedges (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol435mg145% |
Sodium1100mg46% |
Potassium1050mg30% |
Protein25g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A90% |
Vitamin C40% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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