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Sandra Syrup: "So yummy!!! I would definately make this again!" Read More
20Ingredients
30Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. pinto beans (Randall Beans)
- 6 Tbsp. virgin olive oil (extra-)
- 2 cups chopped onion
- 1 Tbsp. sugar
- 1 1/2 tsp. hot pepper sauce
- 1 tsp. salt (or to taste)
- 8 oz. shredded Jack cheese
- cheese (Extra, for the top, if desired)
- 8 corn tortillas
- vegetable oil (for frying)
- 4 cups refried beans (mixture)
- 8 eggs (fried or poached)
- 2 cups queso fresco cheese
- 2 avocados (medium to large ripe, peeled and sliced or your favorite guacamole)
- juice (a medium lime)
- chunky tomato salsa
- cherry tomatoes
- cilantro (optional)
- red onion (optional)
- lettuce (optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol530mg177% |
| Sodium2630mg110% |
| Potassium2370mg68% |
| Protein60g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber24g96% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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