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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable oil
- 5 corn tortillas (cut 4 of them in half)
- 14 oz. black beans
- 1 cup mexican blend cheese
- 1 1/2 cups pico de gallo
- 6 eggs
- 1/2 cup red enchilada sauce
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Directions
- 1. Preheat your oven to 375˚F/190˚C.
- 2. In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
- 3. In a 9 inch cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol350mg117% |
| Sodium1580mg66% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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