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Huevos Rancheros With Sweet Pork and Black Beans
LULU THE BAKER27Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. pork roast (plus, boneless)
- 1/2 cup apple juice
- 1 cup brown sugar (divided)
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 tsp. chili powder
- 10 oz. green enchilada sauce (mild, chile, 1 can)
- 1/2 tsp. onion powder
- 4 worcestershire sauce (-5 good shakes)
- 1 lime (optional)
- 1 can black beans (drained and rinsed)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/3 cup water (or chicken broth)
- 1/8 tsp. cumin
- 1/8 tsp. coriander
- 1/8 tsp. oregano
- 1/4 tsp. salt
- freshly ground black pepper
- corn tortillas (lightly fried in oil)
- pork (sweet)
- black beans
- eggs (cooked to order)
- salsa
- sour cream
- avocado (or guacamole)
- shredded cheddar cheese
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