Huevos Rancheros Breakfast Casserole

THE MOM 100 COOKBOOK(2)
Dan Miller: "very great recipe. takes a bit to make but worth…" Read More
17Ingredients
70Minutes
430Calories

Ingredients

US|METRIC
  • 1 package black beans (Zatarain’s, and Rice Mix)
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil (or as needed)
  • 12 corn tortillas (6-inch)
  • 15 ounces enchilada sauce (red or green)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 8 ounces shredded cheddar cheese
  • 8 large eggs
  • kosher salt
  • freshly ground pepper
  • 1 cup salsa
  • 1 avocado (thinly sliced)
  • 1/2 cup sour cream
  • 4 scallions (trimmed and sliced, white and green parts)
  • 1/2 cup cilantro leaves
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    NutritionView More

    430Calories
    Sodium43% DV1030mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium1030mg43%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dan Miller 2 months ago
    very great recipe. takes a bit to make but worth the time. 4th time making it. twice fir dinner twice fir breakfast
    Rebecca H. 5 months ago
    was very delicious, definitely gonna make again

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