Huevos Rancheros Recipe | Yummly
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Huevos Rancheros

BEV COOKS(17)
Tarik Zegmott: "Delicious recipe! You should definitely try it." Read More
12Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons extra virgin olive oil (divided)
  • 2 corn tortillas
  • 1/2 cup black beans (from a can, drained and rinsed)
  • 1 clove garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons salsa (I used hot!)
  • 2 eggs
  • 1 tablespoon sour cream
  • fresh cilantro (for garnish, optional)
  • coarse salt
  • freshly ground pepper
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Tarik Zegmott 11 days ago
    Delicious recipe! You should definitely try it.
    Hunter Wiseley a month ago
    Darn good! Didn’t have to change a thing.
    Amber Mckenzie 2 months ago
    wonderful, added lime juice to the bean paste. It is incredibly messy to eat, tried fork and knife and gave up and ate like a taco.
    Ceci Gross 3 months ago
    Very good! Made per instructions but doubled for the two of us.
    Cheek 3 months ago
    I subbed refried beans and it was still delicious
    Priyanka B 4 months ago
    Yummy! Loved it! Will definitely make it again.
    salma brkt 5 months ago
    Excellent and filling breakfast. I made as directed, and used Tostitos salsa, which was super flavourful. Makes for a great and healthy breakfast.
    Y 6 months ago
    Yum! I made it as directed. I might purée it less next time but no worries! It’s still delicious!
    Kyra Duncan 7 months ago
    Super tasty. I mashed the beans by hand rather than the food processor, which gave it some nice chunky texture. Next time I would use less cumin and more chili powder (or perhaps some jalapeños). I used more beans than it called for and still felt like the cumin was quite strong. I ended up scrambling my eggs (accidentally, lol!) and it was still really good.
    iain.alexander 8 months ago
    Great! This was very tasty even without the corn tortillas. I substituted in a plain wrap and that was fine.
    Johnny G. 9 months ago
    It's good but no way that calorie count is right lol.
    Sam Rosiek 9 months ago
    Delicious and easy. Had to add a little water to the black beans so it would make a purée. Added some Monterey Jack cheese as well Will make again
    Krisi a year ago
    Very tasty and extremely easy to make. This is a definite must in the breakfast weekend cycle.
    Angela Conn 2 years ago
    So amazing...didn’t change a thing
    Kim Stauffer 2 years ago
    i didn't have black beans on hand but i had refried beans. Really good and prefect since I'm the only one who likes these latin breakfast in my family.
    Danielle B. 3 years ago
    Very good. Added more seasoning and garlic.
    David 4 years ago
    perfect. i love this and cant wait to make it again. the recipe is simple and quick and this turned out delicious.

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