Huevos Rancheros Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Huevos Rancheros

Tarik Zegmott: "Delicious recipe! You should definitely try it." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons extra virgin olive oil (divided)
  • 2 corn tortillas
  • 1/2 cup black beans (from a can, drained and rinsed)
  • 1 clove garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons salsa (I used hot!)
  • 2 eggs
  • 1 tablespoon sour cream
  • fresh cilantro (for garnish, optional)
  • coarse salt
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium16% DV390mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories200Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tarik Zegmott 11 days ago
    Delicious recipe! You should definitely try it.
    Hunter Wiseley a month ago
    Darn good! Didn’t have to change a thing.
    Amber Mckenzie 2 months ago
    wonderful, added lime juice to the bean paste. It is incredibly messy to eat, tried fork and knife and gave up and ate like a taco.
    Ceci Gross 3 months ago
    Very good! Made per instructions but doubled for the two of us.
    Cheek 3 months ago
    I subbed refried beans and it was still delicious
    Priyanka B 4 months ago
    Yummy! Loved it! Will definitely make it again.
    salma brkt 5 months ago
    Excellent and filling breakfast. I made as directed, and used Tostitos salsa, which was super flavourful. Makes for a great and healthy breakfast.
    Y 6 months ago
    Yum! I made it as directed. I might purée it less next time but no worries! It’s still delicious!
    Kyra Duncan 7 months ago
    Super tasty. I mashed the beans by hand rather than the food processor, which gave it some nice chunky texture. Next time I would use less cumin and more chili powder (or perhaps some jalapeños). I used more beans than it called for and still felt like the cumin was quite strong. I ended up scrambling my eggs (accidentally, lol!) and it was still really good.
    iain.alexander 8 months ago
    Great! This was very tasty even without the corn tortillas. I substituted in a plain wrap and that was fine.
    Johnny G. 9 months ago
    It's good but no way that calorie count is right lol.
    Sam Rosiek 9 months ago
    Delicious and easy. Had to add a little water to the black beans so it would make a purée. Added some Monterey Jack cheese as well Will make again
    Krisi a year ago
    Very tasty and extremely easy to make. This is a definite must in the breakfast weekend cycle.
    Angela Conn 2 years ago
    So amazing...didn’t change a thing
    Kim Stauffer 2 years ago
    i didn't have black beans on hand but i had refried beans. Really good and prefect since I'm the only one who likes these latin breakfast in my family.
    Danielle B. 3 years ago
    Very good. Added more seasoning and garlic.
    David 4 years ago
    perfect. i love this and cant wait to make it again. the recipe is simple and quick and this turned out delicious.