Huevos Rancheros

BEV COOKS(4)
Angela Conn: "So amazing...didn’t change a thing" Read More
12Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil (divided)
  • 2 corn tortillas
  • 1/2 cup black beans (from a can, drained and rinsed)
  • 1 clove garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons salsa (I used hot!)
  • 2 eggs
  • 1 tablespoon sour cream
  • fresh cilantro (for garnish)
  • coarse salt
  • freshly ground pepper
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Angela Conn a year ago
    So amazing...didn’t change a thing
    Kim S. a year ago
    i didn't have black beans on hand but i had refried beans. Really good and prefect since I'm the only one who likes these latin breakfast in my family.
    Danielle B. 2 years ago
    Very good. Added more seasoning and garlic.
    David 3 years ago
    perfect. i love this and cant wait to make it again. the recipe is simple and quick and this turned out delicious.

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